Summertime Zucchini Pie

A quiche-like dish for a well-ventilated lunch or brunch, along with makes a massive side dish. I developed this recipe after having an abundance of zucchini in my garden the complete summer and trying to deem a delicious pretentiousness to enjoy all of it! You can interim 2 tablespoons butter for the bacon and drippings if you prefer to leave the bacon out of the recipe.

The ingredient of Summertime Zucchini Pie

1. 1 (9 inch) prepared deep-dish pie crust
2. 4 slices bacon
3. 2 zucchini, thinly sliced
4. 1 cup chopped cremini mushrooms
5. 1 onion, chopped
6. 2 teaspoons minced garlic
7. 2 teaspoons Italian seasoning
8. 2 teaspoons chopped dill weed
9. 1 teaspoon minced lively parsley
10. u00bd teaspoon garlic salt
11. u00bd teaspoon arena black pepper
12. 1 cup shredded mozzarella cheese, estranged
13. 2 eggs, lightly beaten
14. grated Parmesan cheese, or to taste

The instruction how to make Summertime Zucchini Pie

1. Preheat oven to 325 degrees F (165 degrees C).
2. Press pie crust into a 9-inch deep dish pie plate. Cover the edges of the crust following aluminum foil.
3. Bake pie crust until lightly browned, nearly 12 minutes. Set pie crust aside to cool. growth oven heat to 350 degrees F (175 degrees C).
4. Cook bacon in a large skillet exceeding medium-high heat until crisp, roughly more or less 10 minutes. Drain the bacon slices a propos paper towels, while retaining drippings in the skillet.
5. raise a fuss zucchini, mushrooms, onion, and garlic into the reserved bacon drippings; season afterward Italian seasoning, dill, parsley, garlic salt, and black pepper. Cook and mix up the zucchini mix until the zucchini is painful feeling yet crisp, 5 to 7 minutes; remove from heat.
6. Chop the bacon and disturb through the zucchini mixture.
7. Sprinkle practically half the mozzarella cheese into the bottom of the pie crust. Spoon zucchini merger higher than the mozzarella cheese layer. Pour eggs greater than the zucchini mixture; top with permanent mozzarella cheese. Sprinkle Parmesan cheese over the mozzarella cheese. Put pie plate onto a baking sheet.
8. Bake in preheated oven until the peak begins to brown, about 30 minutes.

Nutritions of Summertime Zucchini Pie

calories: 223.3 calories
carbohydrateContent: 15.6 g
cholesterolContent: 57.1 mg
fatContent: 13.5 g
fiberContent: 2.1 g
proteinContent: 10.1 g
saturatedFatContent: 4.7 g
servingSize:
sodiumContent: 484.3 mg
sugarContent: 2 g
transFatContent:
unsaturatedFatContent: